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Three wines for a sashimi. The sommelier pairs.

Written by The INNO chef

2 March 2026

6 min read

Champagne, Riesling, junmai sake. When fish takes centre stage, wine makes the difference. Three labels from our cellar, three pairing logics clearly explained.

The INNO chef

Writes rarely, only when there is something concrete to tell. Cooks every evening.

Beyond the blog, there’s the dining room.
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