The chef plating the INNO sashimi at the counter

Kitchen

The raw bar. The art of cutting in full view.

Written by The INNO chef

14 February 2026

5 min read

Why we wanted an open counter in the dining room rather than a kitchen hidden at the back. Cutting fish is a gesture, and a gesture is meant to be watched. It is part of the service.

The INNO chef

Writes rarely, only when there is something concrete to tell. Cooks every evening.

Beyond the blog, there’s the dining room.
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