Line-caught sea bass, the first basil, strawberries from Brianza, white asparagus from Bassano. The ingredients changing the menu from next week, and why.
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Line-caught sea bass, the first basil, strawberries from Brianza, white asparagus from Bassano. The ingredients changing the menu from next week, and why.
Writes rarely, only when there is something concrete to tell. Cooks every evening.
