{"id":576,"date":"2026-04-27T17:32:52","date_gmt":"2026-04-27T15:32:52","guid":{"rendered":"https:\/\/innomilano.it\/marcos-cardoso\/"},"modified":"2026-05-07T00:08:18","modified_gmt":"2026-05-06T22:08:18","slug":"marcos-cardoso","status":"publish","type":"page","link":"https:\/\/innomilano.com\/en\/marcos-cardoso\/","title":{"rendered":"Marcos Cardoso"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"576\" class=\"elementor elementor-576 elementor-169\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a54a91 e-flex e-con-boxed e-con e-parent\" data-id=\"0a54a91\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-7b6be7b e-con-full e-flex e-con e-child\" data-id=\"7b6be7b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c235501 elementor-widget elementor-widget-image\" data-id=\"c235501\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"1065\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso.webp\" class=\"attachment-full size-full wp-image-582\" alt=\"Chef Marcos Cardoso prepares a gourmet dish for Inno Restaurant Milan Duomo\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-282x300.webp 282w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-962x1024.webp 962w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-768x818.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d8bd35 e-con-full e-flex e-con e-child\" data-id=\"7d8bd35\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e5cae98 elementor-widget elementor-widget-heading\" data-id=\"e5cae98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Marcos Cardoso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e02bab7 elementor-widget elementor-widget-heading\" data-id=\"e02bab7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">The Story of a Chef<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b6a72eb elementor-widget elementor-widget-text-editor\" data-id=\"b6a72eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>There are chefs who follow established paths: culinary school, a mentor, the kitchen brigade. And then there are chefs who build their own journey step by step, guided by the encounter between cultures, ingredients, and territories. Marcos Cardoso belongs to this second category.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8465b51 elementor-widget elementor-widget-text-editor\" data-id=\"8465b51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>His is a cuisine born from travel. A gastronomic narrative made of cross-pollination, experiences, and traditions that intertwine to create a personal, recognizable, and contemporary style.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d254cb6 e-con-full e-flex e-con e-child\" data-id=\"d254cb6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7453c74 elementor-widget elementor-widget-image\" data-id=\"7453c74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"551\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/immagine-10-69efc16c36de3.webp\" class=\"attachment-full size-full wp-image-581\" alt=\"\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/immagine-10-69efc16c36de3.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/immagine-10-69efc16c36de3-300x165.webp 300w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/immagine-10-69efc16c36de3-768x423.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-abfd271 elementor-widget elementor-widget-text-editor\" data-id=\"abfd271\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>A lifelong journey, one dish at a time<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ad2669b e-con-full e-flex e-con e-child\" data-id=\"ad2669b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c95de36 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"c95de36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/widget.thefork.com\/65862ea4-94b9-4766-b5db-323114c0d72d\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book a table now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2bf7be e-con-full e-flex e-con e-child\" data-id=\"a2bf7be\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e2b09dd elementor-widget elementor-widget-image\" data-id=\"e2b09dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"980\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Ristorante-Inno-Milano.webp\" class=\"attachment-full size-full wp-image-580\" alt=\"\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Ristorante-Inno-Milano.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Ristorante-Inno-Milano-300x294.webp 300w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Ristorante-Inno-Milano-768x753.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a597e36 e-con-full e-flex e-con e-child\" data-id=\"a597e36\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7306ede elementor-widget elementor-widget-text-editor\" data-id=\"7306ede\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Born in Brazil and raised in Spain, Marcos discovered the kitchen as a child alongside his father, a master in fish processing. It was there that his almost sacred respect for raw materials was born: the value of the raw product, the precision of the cut, and the care for details invisible to the eye but fundamental to the palate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb97ec5 elementor-widget elementor-widget-text-editor\" data-id=\"fb97ec5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Self-taught by vocation and curious by nature, he embarked on an international path that took him to Austria, where he came into contact with the great Central European pastry tradition and the art of the souffl\u00e9, expanding his technical and creative vision.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2e16d00 e-con-full e-flex e-con e-child\" data-id=\"2e16d00\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c685ee elementor-align-center elementor-widget elementor-widget-button\" data-id=\"7c685ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/widget.thefork.com\/65862ea4-94b9-4766-b5db-323114c0d72d\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book a table now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bba9ebc e-con-full e-flex e-con e-child\" data-id=\"bba9ebc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7cf6749 elementor-widget elementor-widget-image\" data-id=\"7cf6749\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"941\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Inno-Ristorante-Milano.webp\" class=\"attachment-full size-full wp-image-579\" alt=\"Marcos Cardoso chef\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Inno-Ristorante-Milano.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Inno-Ristorante-Milano-300x282.webp 300w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Marcos-Cardoso-Inno-Ristorante-Milano-768x723.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6400822 e-con-full e-flex e-con e-child\" data-id=\"6400822\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaa2159 elementor-widget elementor-widget-text-editor\" data-id=\"aaa2159\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The journey continued to Palma de Mallorca, where since 2013 he has successfully led Emilio Innobar, a gastronomic laboratory where experimentation and identity meet. Here, Marcos developed a contemporary cuisine that fuses Mediterranean tradition, Latin American influences, and international techniques, creating dishes that tell stories of the sea, travel, and memory.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5935059 elementor-widget elementor-widget-text-editor\" data-id=\"5935059\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Today, Marcos Cardoso&#8217;s cuisine is a continuous dialogue between distant cultures, authentic ingredients, and creativity, capable of transforming every dish into a unique gastronomic experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-74bff6e e-con-full e-flex e-con e-child\" data-id=\"74bff6e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3226eb9 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3226eb9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/widget.thefork.com\/65862ea4-94b9-4766-b5db-323114c0d72d\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book a table now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ed53c64 e-con-full e-flex e-con e-child\" data-id=\"ed53c64\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67db265 elementor-widget elementor-widget-image\" data-id=\"67db265\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"941\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano.webp\" class=\"attachment-full size-full wp-image-578\" alt=\"\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-300x282.webp 300w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-768x723.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b71f58e e-con-full e-flex e-con e-child\" data-id=\"b71f58e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ace69fc elementor-widget elementor-widget-image\" data-id=\"ace69fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"551\" src=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-2.webp\" class=\"attachment-full size-full wp-image-577\" alt=\"\" srcset=\"https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-2.webp 1000w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-2-300x165.webp 300w, https:\/\/innomilano.com\/wp-content\/uploads\/2026\/04\/Ristorante-Inno-Milano-2-768x423.webp 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24a3738 e-con-full e-flex e-con e-child\" data-id=\"24a3738\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c4f9143 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"c4f9143\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">\u201cEvery dish I create is a fragment of my journey.\u201d\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-82d04e3 e-con-full e-flex e-con e-child\" data-id=\"82d04e3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e69f0e elementor-align-center elementor-widget elementor-widget-button\" data-id=\"5e69f0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/widget.thefork.com\/65862ea4-94b9-4766-b5db-323114c0d72d\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book a table now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Marcos Cardoso The Story of a Chef There are chefs who follow established paths: culinary school, a mentor, the kitchen brigade. And then there are chefs who build their own journey step by step, guided by the encounter between cultures, ingredients, and territories. Marcos Cardoso belongs to this second category. His is a cuisine born [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":579,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-576","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/pages\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":1,"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/pages\/576\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/pages\/576\/revisions\/583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/media\/579"}],"wp:attachment":[{"href":"https:\/\/innomilano.com\/en\/wp-json\/wp\/v2\/media?parent=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}